Currently viewing the category: "Hubei 湖北"

Braised aubergine (紅燒茄子, hóngshāo qiézi) is a dishI love and remember fondly from my mother’s cooking. Making braised aubergine is very simple, using few ingredients. Aubergine absorbs oil easily and people usually make aubergine using too much oil. No one likes greasy aubergine. However, my mother’s braised aubergine is not greasy at all. [...]

Continue Reading

Beijing, China — Previously Juling He (aka Adeline) posted a lovely story depicting a harmonious collaboration with her husband making là cháng (腊肠, Chinese homestyle sausage). Many of our readers loved the story but wanted something a little easier to save in their recipe bookmarks.

[...]

Continue Reading

Adeline (He Juling), project manager at ShowShanti, dives into a culinary feat. Together with her husband Zuofei, they make a home-style Chinese sausage from Adeline’s home recipe. From buying the sausage lining, to cleaning it, then stuffing with pork and spices, Adeline takes us through her collaboration and provides the recipe for là cháng (腊肠, Chinese home-made sausage).

Continue Reading

When is the largest yearly human migration in the world? Chūnjié (春节, Chinese New Year).

For the year of the Tiger, Adeline traveled by train 13 hours (hard sleeper), then three hours by bus to arrive home where her mother and father waited anxiously to spend the holidays with her. Adeline is one [...]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!