- Home-cooking 家常菜
- Recipes 食谱
- Travel 旅行
- Email List
Currently viewing the category: "Beijing 北京"
Beijing, China — This past Saturday, I rounded up my dearest and nearest in town and celebrated my birthday at Paper. Together, Shauna Cho (Operations Director at Paper, Beijing) helped me organize an evening to hold a smile on my face until I turn… another year older.
Upon entering, [...]Continue Reading →
Hike the Great Wall 长城 from Jinshanling to Simatai.
Four hours of breathtaking views along unrestored-to-restored wall. Wear sunscreen, pack water, and during winter wear layers. Extra time? Camp on the Great Wall.
Wander the corridors of the Forbidden Palace 故宫.
I recommend [...]
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.”
Adelle Davis (American Nutritionist / Writer, 1904-1974)
Beijing, China – Perfect for the 100+ºF / 38+ºC weather we’ve been having; a light summer dinner of four crisp lettuce cups filled with minced chicken sautéed with chillies, string [...]Continue Reading →
Beijing, China – Wide, chewy, and over two feet long; there’s never been a more satiating noodle. I grew up in California thinking my favorite noodles were Chow Fun, but alas, there are wider and funner noodles to be had. Fun.
Biáng biáng noodles (梆梆麵) are a type of noodle found in Continue Reading →
On 7 July, 2010 By Juling He (何菊玲)