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Currently viewing the category: "Beijing 北京"
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.”
Adelle Davis (American Nutritionist / Writer, 1904-1974)
Beijing, China – Perfect for the 100+ºF / 38+ºC weather we’ve been having; a light summer dinner of four crisp lettuce cups filled with minced chicken sautéed [...]Continue Reading →
Beijing, China – Wide, chewy, and over two feet long; there’s never been a more satiating noodle. I grew up in California thinking my favorite noodles were Chow Fun, but alas, there are wider and funner noodles to be had. Fun.
Biáng biáng noodles (梆梆麵) are a type of [...]Continue Reading →
On 7 July, 2010 By Juling He (何菊玲)