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The annual Capital M Literary Festival begins March 2, celebrating the best in fiction, literary non-fiction, journalism, arts, poetry and more with a glorious mix [...]

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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
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Beijing, China — I took a break from the tedium of moving into a new apartment at the south end of Chaoyang park and saw David Sedaris at The Bookworm read from his latest book 

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I have a weakness for bookstores. I like to judge a book by the cover and the first two pages. Had I judged one of my favorite books, Of Human Bondage, by [...]

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