Shanghai, China — Brunch just before flying back to Beijing.
Black Truffle and Pork Xiǎo lóng bāo (小笼包, Shanghai Soup Dumpling)
Black Truffle and Pork Xiǎo lóng bāo (小笼包, Shanghai Soup Dumpling)
Xiārén shāomai (虾仁烧卖)
Quite possibly my last shrimp meal with mystery origins. Why? Answer
Xiārén Shāomai (虾仁烧卖), dipped into làjiāo yóu (辣椒油, chili oil)
Xiārén Dàn Fàn (虾仁蛋饭, Shrimp & Egg Fried Rice)
Zhīma Dà Bāo (芝麻大包, Steamed Black Sesame Buns)
Zhīma Dà Bāo (芝麻大包, Steamed Black Sesame Buns)
New location in Shanghai, next door to the Starbucks at THE PORTMAN RITZ-CARLTON SHANGHAI 邮政编码:
Nanjing Xi Lu, Shanghai, China, 200040
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stunning photography, absolutely beautiful… i can taste the pork dumpling just from the picture, wonderful
Shanti,
Your photographs are making me really hungry. The soup dumpling and shaomai look so divine.
mmmmmmmmmmm
yummy