Comments for ShowShanti http://showshanti.com Learning Favorite Family Recipes in China Fri, 03 Feb 2012 17:11:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Brown Chicken Stock; Eating Daisy, my pet chicken by Playdate with Tiffany Wang from The Beijinger | ShowShanti http://showshanti.com/brown-chicken-stock/comment-page-1/#comment-9949 Playdate with Tiffany Wang from The Beijinger | ShowShanti Fri, 03 Feb 2012 17:11:28 +0000 http://showshanti.com/?p=8612#comment-9949 [...] taught me to part a chicken. Framing a shot of what I think will be interesting, I mutter to Tiffany, “One tip I always have [...] [...] taught me to part a chicken. Framing a shot of what I think will be interesting, I mutter to Tiffany, “One tip I always have [...]

]]> Comment on Chismis Fried Chicken with Flavorful Filipina by noch noch http://showshanti.com/chismis-fried-chicken-with-flavorful-filipina/comment-page-1/#comment-9903 noch noch Tue, 31 Jan 2012 15:02:47 +0000 http://showshanti.com/?p=9054#comment-9903 yummy yummy yum yum yummy yummy yum yum

]]> Comment on Hóngshāo ròu (红烧肉, red-cooked pork belly) by Shanti Christensen (湘緹) http://showshanti.com/hongshao-rou-%e7%ba%a2%e7%83%a7%e8%82%89-red-cooked-pork-belly/comment-page-1/#comment-9838 Shanti Christensen (湘緹) Thu, 26 Jan 2012 01:30:39 +0000 http://showshanti.com/?p=8242#comment-9838 Obrigado por comentar! (E graças ao Google para a tradução!) Eu só foram para o Rio por uma semana e devo voltar! Como diferentes cozinhas chegar a todos os cantos da terra, eu estou curioso para provar sua evolução. Algum dia, eu gostaria de explorar comida caseira no Brasil. Obrigado! --- Thank you for commenting! (And thanks to Google for translation!) I have only been to Rio for a week and I must go back! As different cuisines reach all corners of the earth, I am curious to taste their evolution. Someday, I would like to explore home-cooking in Brazil. Thank you! Obrigado por comentar! (E graças ao Google para a tradução!) Eu só foram para o Rio por uma semana e devo voltar! Como diferentes cozinhas chegar a todos os cantos da terra, eu estou curioso para provar sua evolução. Algum dia, eu gostaria de explorar comida caseira no Brasil. Obrigado!
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Thank you for commenting! (And thanks to Google for translation!) I have only been to Rio for a week and I must go back! As different cuisines reach all corners of the earth, I am curious to taste their evolution. Someday, I would like to explore home-cooking in Brazil. Thank you!

]]> Comment on Chismis Fried Chicken with Flavorful Filipina by Cristina http://showshanti.com/chismis-fried-chicken-with-flavorful-filipina/comment-page-1/#comment-9837 Cristina Wed, 25 Jan 2012 23:11:43 +0000 http://showshanti.com/?p=9054#comment-9837 Wonderful night! I know there will be more whiskey, wine, cooking, eating, and spicy chismis right up to rocking chair days! Wonderful night! I know there will be more whiskey, wine, cooking, eating, and spicy chismis right up to rocking chair days!

]]> Comment on Hóngshāo ròu (红烧肉, red-cooked pork belly) by paulo fickel http://showshanti.com/hongshao-rou-%e7%ba%a2%e7%83%a7%e8%82%89-red-cooked-pork-belly/comment-page-1/#comment-9829 paulo fickel Wed, 25 Jan 2012 18:28:00 +0000 http://showshanti.com/?p=8242#comment-9829 A cozinha chinesa é a base de toda culinária no mundo. Sou apaixonado pelo sabor agridoce, picante de comida chinesa.Este prato é de uma beleza incrível e de sabor tipicamente chinês. Sou chef de cozinha no Brazil, e tenho alguns pratos chineses, indianos e thay no cardapio. Parabéns! A cozinha chinesa é a base de toda culinária no mundo. Sou apaixonado pelo sabor agridoce, picante de comida chinesa.Este prato é de uma beleza incrível e de sabor tipicamente chinês. Sou chef de cozinha no Brazil, e tenho alguns pratos chineses, indianos e thay no cardapio. Parabéns!

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