Comments for ShowShanti http://showshanti.com Learning Favorite Family Recipes in China Fri, 11 May 2012 19:36:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on I am not a foodie by Bill http://showshanti.com/i-am-not-a-foodie/comment-page-1/#comment-11558 Bill Fri, 11 May 2012 19:36:13 +0000 http://showshanti.com/?p=8925#comment-11558 None of us at <a href="http://wearenotfoodies.com" rel="nofollow">wearenotfoodies.com</a> are foodies for the same reasons as you discussed. We feel it is a 'put down', but it is hard to come up with a succinct answer to what you are if not a foodie. None of us at wearenotfoodies.com are foodies for the same reasons as you discussed. We feel it is a ‘put down’, but it is hard to come up with a succinct answer to what you are if not a foodie.

]]> Comment on Yu’s Family Kitchen; exquisite dining in China by Shanti Christensen (湘緹) http://showshanti.com/yus-family-kitchen-exquisite-dining-china/comment-page-1/#comment-11264 Shanti Christensen (湘緹) Mon, 23 Apr 2012 07:01:35 +0000 http://showshanti.com/?p=5120#comment-11264 Hi Sarah, Thanks for the link back. I'm thrilled to learn you have appreciation for Chef Yu Bo. He also has an open mind and palate for international cuisines. Between his approach to quality food and creativity to his own explorations, China has a national treasure in Yu Bo. Hi Sarah,
Thanks for the link back. I’m thrilled to learn you have appreciation for Chef Yu Bo. He also has an open mind and palate for international cuisines. Between his approach to quality food and creativity to his own explorations, China has a national treasure in Yu Bo.

]]> Comment on Braised carp with spring onion (葱烤鲫鱼) by Carolyn http://showshanti.com/braised-carp-spring-onion-%e8%91%b1%e7%83%a4%e9%b2%ab%e9%b1%bc/comment-page-1/#comment-11259 Carolyn Sun, 22 Apr 2012 23:32:06 +0000 http://showshanti.com/?p=9275#comment-11259 LOL, funny thing is, Adrian and I have never steamed whole fish in our lives either before this year. So far, we've done it successfully two times in a row. Go Canadian/American-born Asians! LOL, funny thing is, Adrian and I have never steamed whole fish in our lives either before this year. So far, we’ve done it successfully two times in a row.

Go Canadian/American-born Asians!

]]> Comment on Yu’s Family Kitchen; exquisite dining in China by Sarah http://showshanti.com/yus-family-kitchen-exquisite-dining-china/comment-page-1/#comment-11247 Sarah Sun, 22 Apr 2012 03:29:06 +0000 http://showshanti.com/?p=5120#comment-11247 Hi, My name is Sarah and I'm an aspiring chef and obsessed with food haha. I run a food blog: fillmytummy.tumblr.com I hope you don't mind, but I've posted a link to this post on my blog. I recently discovered the magic of Chef Yu Bo and this post has some GREAT photos! You are so lucky to have experienced his food. Hi,
My name is Sarah and I’m an aspiring chef and obsessed with food haha.
I run a food blog: fillmytummy.tumblr.com

I hope you don’t mind, but I’ve posted a link to this post on my blog. I recently discovered the magic of Chef Yu Bo and this post has some GREAT photos! You are so lucky to have experienced his food.

]]> Comment on Easy Chinese home remedies for sore throat, cough & cold by Eczema Diet Secrets http://showshanti.com/easy-chinese-home-remedies-for-sore-throat-cough-cold/comment-page-1/#comment-11206 Eczema Diet Secrets Fri, 20 Apr 2012 00:52:11 +0000 http://showshanti.com/?p=5077#comment-11206 This is really interesting, You're an overly professional blogger. I have joined your rss feed and look forward to in the hunt for more of your fantastic post. Also, I've shared your site in my social networks This is really interesting, You’re an overly professional blogger. I have joined your rss feed and look forward to in the hunt for more of your fantastic post. Also, I’ve shared your site in my social networks

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