Grace Zhao (Transit), Emmanuel Zhao (Scarlett), Laia Pons (Sureño), Geraldo Thomazini (Alameda), Jen Lin-Liu (Black Sesame Kitchen), Brian Reimer (Maison Boulud)

Beijing, China – I asked a handful of chefs for their favourite spots around town to take friends from out of town, go on a date, comfort their appetites, or let loose after a day in the kitchen. Here are a few of their responses which lend great insight as to where else their seasoned taste buds feed.

Eat like a pro: chefs’ picks Beijing’s best chefs reveal their favourite places for a bite to eat (Time Out Beijing, First published on 22 Nov 2012)

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