Comments on: Why did I start this project? http://showshanti.com Learning Favorite Family Recipes in China Fri, 03 Feb 2012 17:11:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Red-cooked Pork | Red-cooked Pork Recipe | Easy Asian Recipes at RasaMalaysia.com http://showshanti.com/about/why-did-i-start-this-project/comment-page-1/#comment-7763 Red-cooked Pork | Red-cooked Pork Recipe | Easy Asian Recipes at RasaMalaysia.com Thu, 13 Oct 2011 16:34:00 +0000 http://showshanti.com/?page_id=896#comment-7763 [...] Peikwen Cheng—my ex-colleague and the most talented photographer I know. Based in Beijing, Shanti travels all over China meeting with local families to learn about authentic home-style Chinese cooking. Her many journeys [...] [...] Peikwen Cheng—my ex-colleague and the most talented photographer I know. Based in Beijing, Shanti travels all over China meeting with local families to learn about authentic home-style Chinese cooking. Her many journeys [...]

]]> By: ShowShanti Chinese Apron Giveaway | Easy Asian Recipes at RasaMalaysia.com http://showshanti.com/about/why-did-i-start-this-project/comment-page-1/#comment-7420 ShowShanti Chinese Apron Giveaway | Easy Asian Recipes at RasaMalaysia.com Wed, 21 Sep 2011 05:18:20 +0000 http://showshanti.com/?page_id=896#comment-7420 [...] her husband Peikwen Cheng—one of the most talented photographers I know. Based in Beijing, Shanti travels all over China  meeting with local families to learn about authentic home-style Chinese cooking. Her many [...] [...] her husband Peikwen Cheng—one of the most talented photographers I know. Based in Beijing, Shanti travels all over China  meeting with local families to learn about authentic home-style Chinese cooking. Her many [...]

]]> By: Eleanor Hoh (WokStar) http://showshanti.com/about/why-did-i-start-this-project/comment-page-1/#comment-5785 Eleanor Hoh (WokStar) Wed, 20 Jul 2011 00:39:10 +0000 http://showshanti.com/?page_id=896#comment-5785 Hi Shanti, we lost touch but glad to see your new site and your project is still going strong. I also see you on Instagram so we can stay in touch. Keep up the good work. Hi Shanti, we lost touch but glad to see your new site and your project is still going strong. I also see you on Instagram so we can stay in touch. Keep up the good work.

]]> By: Lotus http://showshanti.com/about/why-did-i-start-this-project/comment-page-1/#comment-5416 Lotus Thu, 16 Jun 2011 17:53:03 +0000 http://showshanti.com/?page_id=896#comment-5416 How many people can honestly say they love what they do?? I believe that you are not only an inspiration to others but also an "aspiration" for those who want to make changes to their lives but don't know where to start - Shanti, you're passion for the fellowship of food comes from within and oozes when you share it! Looking forward to having you join me in any leg of my "Culinary Trip to Italy" this fall :) Big squeeze xx How many people can honestly say they love what they do??
I believe that you are not only an inspiration to others but also an “aspiration” for those who want to make changes to their lives but don’t know where to start – Shanti, you’re passion for the fellowship of food comes from within and oozes when you share it!

Looking forward to having you join me in any leg of my “Culinary Trip to Italy” this fall :)

Big squeeze xx

]]> By: Shanti Christensen (湘緹) http://showshanti.com/about/why-did-i-start-this-project/comment-page-1/#comment-3784 Shanti Christensen (湘緹) Wed, 02 Mar 2011 15:40:53 +0000 http://showshanti.com/?page_id=896#comment-3784 Dear Christa, Thanks so much for your kind comments. It seems we have some cultures in common. I'm half Filipina, but if you count the fractions, I'm 1/16th Chinese. My husband is Chinese-American. My Mandarin is fluent enough to conduct my project, eat food, haggle in the markets, and chit chat about my family to families who teach me their home-style recipes. Adeline, who works with me on my project, is the beautifully articulate Mandarin speaker and translator. Together, we love connecting people through a passion for food; and look! Here you are! I look forward to running into you one of these days. We are in the same city after all. Thanks again for reading and for your support. x shanti Dear Christa,

Thanks so much for your kind comments. It seems we have some cultures in common. I’m half Filipina, but if you count the fractions, I’m 1/16th Chinese. My husband is Chinese-American. My Mandarin is fluent enough to conduct my project, eat food, haggle in the markets, and chit chat about my family to families who teach me their home-style recipes. Adeline, who works with me on my project, is the beautifully articulate Mandarin speaker and translator. Together, we love connecting people through a passion for food; and look! Here you are!

I look forward to running into you one of these days. We are in the same city after all. Thanks again for reading and for your support.

x shanti

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