Food Explorer / Storyteller / Founder
Shanti Maravillas Christensen, born in Guam and raised in northern California, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs her adventures on ShowShanti.com. Her Filipino mother and Danish-American father passed their wanderlust and passion for food to her through their own stories of travel. Shanti has lived in Beijing since January 2007. Her work has been covered on China Radio International (CRI) and Global Times.
Writer / Collaborator
Juling Adeline He (何菊玲), born in Hubei and living in Beijing, has a passion for reading and writing. She studied English Literature at Inner Mongolia University of Science and Technology. One of her English teachers told her she possessed a Victorian style of writing when once she used the word “azure” to describe the sky. Juling writes in both English and Chinese for her blog, HeJuling.com.
Inspiring contributors
Cristina Lopez McLauchlan, born in the Philippines and raised in Hong Kong, Singapore, and Morocco to name a few. Though a ‘kiwi’, Cristina is of a generously mixed bloodline growing up as a globetrotter. She settled in New Zealand for over a decade where she gained experience within the hospitality industry encompassing 5-star hotels and event / catering agencies. Presently, she lives in Beijing. Her creativity and passion for design, food, family, friends, travel and celebrations continues to inspire her towards the fulfillment of creating unique experiences with impact. Visit her blog at FlavorfulFilipina.com.
Get your ShowShanti apron!
Three vibrant, colorful aprons to inspire you while creating! Designed by myself to give as gifts of appreciation to participating families. Available for purchase!
Buy the apron →Weibo
Tags
85 Broads Beijing Chengdu chicken chillies Chinese food culture Dessert dinner doubanjiang duck dumplings Eating family fashion fish food ginger guest blog health home-style hutongs interview Italian food market mushrooms noodles organic Paper party pork pork belly recipe ribs San Francisco Singapore snacks soup spicy street food Suijiang tofu train vegetables wine




Beautiful blog! I am extremely interested about Chinese cuisine and can’t wait to read/learn more about it!
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hi,I just saw this giveaway on http://rasamalaysia.com/show-shanti-aprons-giveaway/comment-page-5/#comment-46683
Funny that I follow both of you for a while. Cool giveaway, when will you write a cook book? Can’t wait to read it.