Originally published on SmartBeijing.com, Jan 21st, 2013 | In Dining Huguosi Jie is an ancient street named after the no-longer-existing Huguosi Temple in Xicheng District. During the Qing dynasty, the Huguosi Temple Fair was held on the eighth day of every month of the lunar calendar. Today, the fair no longer occurs, [...]
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Nick Malgieri — BAKING BREAD — American renown master pastry chef talks about a life in pastry and serves bread.
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WHERE ARE YOU FROM? The challenge of identity in the 21st century — Tanveer Ahmed, psychiatrist and author of the memoir fusing his Bangladesh and Australian stories on identity in [...]
Original article published on SmartBeijing.com, Dec 12th, 2012 | In Dining
It’s Saturday morning, whether you caroused about Beijing, merrily mixing the wrong drinks (or the right ones) and danced your way into appealing antics (or unappealing ones), you might roll out of bed seeking the comfort of brunch with perhaps [...]
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The annual Capital M Literary Festival begins March 2, celebrating the best in fiction, literary non-fiction, journalism, arts, poetry and more with a glorious mix of writers from around the world and at home in [...]
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